Vegetable Sides


  •  Aloo Chana And Leek Bhaji (v)

    Chickpeas, aloo and leeks cooked in batter, fresh herbs and spices

  •  Tarka Dal (v)

    Lentils cooked in butter and spices, with browned garlic and fresh coriander

  •  Aloo Chana Masala (v)

    Fresh chick peas cooked in butter, fresh herbs and spices

  •  Sabzi Masala (v)

  •  Bhindi Masala (v)

    Fresh ladies fingers (okra) cooked in butter onions and spices

  •  Mushroom Masala (v)

    Fresh mushrooms cooked with onions, tomatoes and spices

  •  Saag Masala (v)

    Fresh spinach fried in butter, onions and fresh herbs

  •  Cauliflower Bhaji (v)

    Fresh cauliflower cooked with tomatoes, green peppers, onions, coriander and mild spices

  •  Bombay Aloo (v)

    Fresh potatoes cooked in herbs and spices served dry

  •  Aloo Gobi (v)

    Fresh cauliflower, sautéed potatoes dry with tomatoes and green peppers in medium spices

  •  Saag Aloo (v)

    Fresh spicy combination of spinach and potatoes

  •  Onion Bhaji (v)

    Marinated deep fried onion

  •  Aloo Matar Paneer (v)

    Potatoes peas & cottage cheese with herbs

  •  Palak Paneer (v)

    Spinach & cottage cheese cooked with light spices

  •  Bombay Leek Masala (v)

    Leeks and potatoes cooked in herbs and spices

  •  Brinjal Bhajee

    Spicy aubergine cooked in herbs & spices

Starters Tandoori Balti Vegetarian Mains Biryani Traditional Dishes Classic Dishes Seafood Dishes Vegetable Sides Rice & Breads Sundries Thali